Biography
Education
- MPA in Health & Nutrition, Long Island University, Brooklyn, New York
- BTech, Hotel and Restaurant Management, New York City Technical College, Brooklyn, New York
- Promoting the importance of Nutrition Programs
- Formulating and implementing Nutrition and food policies
- Evaluating and making recommendations on safety and sanitation regulations
- Formulating strategic initiatives to ensure continued client participation in food and nutrition programs
- Organizes health workshops
- New York State Food Service Association (N.Y.S.F.S.A)
- National Association of Female Executives (N.A.F.E)
Work Experience
Mrs. Osei-Boateng has been working with major food establishments after completion of her Bachelor's degree. She has held senior management positions including been a District Supervisor during which she supervised several managers and over 400 employees.
Some of her job descriptions include: